epub, mobi |eng | 0101-01-01 | Author:Katherine Hall Page [Page, Katherine Hall]

G’day Faith! Patrick’s putting some steaks on the barbie, and when I saw a computer sitting on his desk, of course I asked if I could use it to let ...

epub, mobi |eng | | Author:Teresa Giudice

7 - The Secret’s in the Sauce If there’s one thing I love, it’s the top: over-the-top, top-shelf, top-rated, top-selling . . . everything is yummiest when it’s on the ...

epub |eng | | Author:Mike Isabella [Isabella, Mike]

Strozzapreti with Mushrooms and Smoked Mozzarella The word “strozzapreti” literally means “priest choker,” but I promise this dish won’t make you have to go to confession. The smoked mozzarella and ...

epub, mobi |eng | 2013-07-21 | Author:Fragoso, Sarah [Fragoso, Sarah]

Fill 2 1-quart jars with even amounts of cut up cauliflower, celery, carrots, red bell pepper, green bell pepper, yellow bell pepper, onion, and garlic. To make it spicy, add ...

epub |eng | 2013-03-25 | Author:Melissa Clark

Mussels with White Beans and Finocchiona As Andrew and I were discussing recipes for this chapter, we came to this dish and I declared, “This is a great one-pot meal!” ...

mobi |eng | 2010-12-10 | Author:L'Amour, Louis [L'Amour, Louis]

The lone sheepherder paused on the knoll to let the rest of the flock drift past him. He watched his dogs for a minute or two, then his eyes were ...

mobi, epub |eng | 2011-12-30 | Author:The editors of Saveur Magazine

Carving a Chicken A perfectly roasted chicken all but demands a deftly wielded knife and a sense of ceremony. The four steps below are easy to master and produce neat, ...

mobi, epub, azw3 |eng | 2010-09-15 | Author:Teresa Giudice; Heather Maclean

7 - The Secret’s in the Sauce If there’s one thing I love, it’s the top: over-the-top, top-shelf, top-rated, top-selling . . . everything is yummiest when it’s on the ...

mobi, epub |eng | 2008-08-16 | Author:Mario Batali

Mound the bean salad on a large platter. Arrange the octopus over and around the beans. Drizzle with half the vinaigrette and sprinkle with the chives. Serve with the remaining ...

mobi, epub |eng | 2008-08-16 | Author:Giada De Laurentiis

1 (28-ounce) can whole Italian tomatoes 2 medium zucchini, grated ½ cup chopped fresh mint leaves ½ cup freshly grated Pecorino Romano cheese, plus more for sprinkling ¼ cup extra-virgin ...

mobi, epub |eng | 2010-08-16 | Author:Giada De Laurentiis

roast ¼ cup Dijon mustard 2 tablespoons whole-grain mustard 2 tablespoons honey 2 garlic cloves, minced 2 tablespoons chopped fresh rosemary leaves 1 (3½-pound) center-cut, boneless pork loin roast 12 ...

mobi, epub, pdf |eng | 1992-10-27 | Author:Marcella Hazan

Sautéed Fillets of Breast of Chicken with Lemon and Parsley, Siena Style For 4 to 6 servings 1 tablespoon vegetable oil 4 tablespoons (½ stick) butter 3 whole chicken breasts, ...

mobi, epub |eng | 2011-10-04 | Author:Anne Burrell

MISE EN PLACE Kosher salt 3 cups shelled English peas 2 cups shelled fava beans 2 cups ricotta cheese 1 cup freshly grated Parmigiano, plus more for serving 4 large ...

mobi, epub, pdf |eng | 2005-02-21 | Author:Giada De Laurentiis

EVERYDAY GRILLS AND SAUTÉS Grilled Jumbo Shrimp Scampi on Couscous Grilled Seafood Salad Grilled Tuna Steaks Seared Rib-Eye Steak with Arugula-Roasted Pepper Salad Steak Florentine Grilled Lamb Chops EVERYDAY CUTLETS ...

mobi, epub, pdf |eng | 2002-01-17 | Author:Biba Caggiano

ROAST RACK OF LAMB Carré d’Agnello Arrosto Serve with Baked Onions, page 183, and fresh vegetables in season. MAKES 4 TO 6 SERVINGS 2 racks of lamb 2 tablespoons olive ...